Human Resource Management in the Hospitality Industry

HR in Hospitality Helps Human Resources Create Cost-Effective Health Plans  January 23, 2013 – 11:57 pm
Human Resources Management in

HR in Hospitality Helps Human Resources Create Cost-Effective Health Plans

Las Vegas, NV (PRWEB) January 21, 2013

National HR in Hospitality Conference, the only human resources conference specifically for the hospitality industry, will help professionals create an effective strategy to meet the Affordable Care Act requirements while delivering cost-effective health plans to employees. Loews Corporation and Aon Hewitt executives will give an inside view on how organizations can creatively develop health, wellness and benefits programs at reasonable costs while upholding the requirements of the Act. At the March 11 – 13, 2013 event at Caesars Palace, Las Vegas, attendees will learn how innovative healthcare strategies can help their business achieve compliance, healthier employees, and better financial results.

The session, Lowering Healthcare Costs After the Affordable Healthcare Act, will be presented by Alan Momeyer, Loews Corporation’s vice president of Human Resources, and Lee Reichenbach, Aon Hewitt Health & Benefits Consulting’s senior vice president. They’ll discuss how their companies worked together to produce Loews’ creative benefit designs, wellness initiatives and other programs to drive healthy employee behaviors. Plus, attendees will hear how to facilitate the delivery of comprehensive benefits at a reasonable cost.

Source: All Value Network

You might also like:

Hospitality Management
Hospitality Management
Ritz-Carlton is looking for talents at Glion Institute of Higher Education!
Ritz-Carlton is looking for talents at Glion Institute of Higher Education!
Ritz Carlton Hotels - Career Days Feb-Mar 2012 - IMI Hospitality Management School
Ritz Carlton Hotels - Career Days Feb-Mar 2012 - IMI Hospitality Management School

I think it's 110/55%

Has a really intersting herbal flavor. I like it on ice with tonic and a lemon squeeze. Pretty good straight and sipped too.
Supposedly a digestive made by Monks; I think the monks just got smart and figured out how to get away with getting their buzz on.
It comes in a green and yellow version and supposedly a rare third version thats 160 proof. (Though I've not seen that one.)
...green and yellow colors. And they alone supervise the low ageing in oak casks.
Price: $54.01 To order click here! Buy It, Now! | More Info!
Yellow Chartreuse
Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse."

Positioning and managing your brand - learn the latest tools and techniques  — Bizcommunity.com
Session Three: Brand Objectives, Research and Measurement. Discuss the concept of the brand core as a way to guide brand objectives. Look at the setting and evaluation of brand objectives. Explore how brands acquire insight through internal and …

Wiley Human Resource Management in the Hospitality Industry
Book (Wiley)
Cornell Hospitality
Cornell Hospitality
Lec-13 Total Quality Management
Lec-13 Total Quality Management
The Hospitality Industry
The Hospitality Industry
Prentice Hall Human Resource Management in the Hospitality Industry: A Practitioner's Perspective
Book (Prentice Hall)

Related posts:

  1. Human Resources management in Hospitals
  2. Human Resource Management in Healthcare industry
  3. Human Resource Management in Hotel Industry